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Month: October 2017

Bunyols de vent – Mallorquin sweet puffs

Bunyols de vent – Mallorquin sweet puffs

In Mallorca, this time of the year we celebrate St. Ursula (21st October) or mostly known as the Virgins’ Day. The story behind is quite gruesome, involving St. Ursula and 11000 virgins’ pilgrimage to Rome through Germany, where they were killed by the huns as […]

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Salted caramel mulled cider

Salted caramel mulled cider

Here in Germany you can hear Christmas around the corner (I won’t mention the fact that all the stores carry the typical seasonal crap since already weeks ago…). It’s beautifully autumnal right now, the yellow and red leaves are scattered everywhere and it just feels […]

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Fruit & nut chocolates

Fruit & nut chocolates

As you may already know, I’m part british (although many people can’t tell due to my mish-mash of an accent) which automatically makes me a Cadbury lover. And it is no secret that my all-time favourite chocolate is their Fruit & Nut – followed closely […]

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Curry butternut squash soup

Curry butternut squash soup

I’ve always loved pumpkin, likely because it used to be kind of exotic where I grew up (obviously nowadays is a different story). It’s always fascinated me how there can be so many different types, and their colour and shapes are simply the epitome of […]

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Basic caramel sauce – with candy thermometer

Basic caramel sauce – with candy thermometer

Here is another wonderful recipe perfect for Autumn – although let’s face it, caramel is wonderful anytime of the year!-. It was only a few years ago that I first tried making caramel. The first batch without a candy thermometer must have been beginners luck, […]

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Stuffed butternut squash

Stuffed butternut squash

Autumn is here! And with it, fallen leaves, rainy days, shorter day-light hours, and EVERYTHING PUMPKIN! I’ve always had such a fascination with pumpkins and squashes, since they didn’t use to be that common where I grew up. As a matter of fact, I remember […]

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