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Month: February 2018

Ginger shot with a blender

Ginger shot with a blender

The February month is being distinctively indecisive regarding the Berlin weather. One day it’ll be 11° beautiful degrees, only to be -7° the very next one. Everybody is sick. I’ve already been sick once and I am refusing to let the germs come at me […]

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Applescotch pie – low in sugar

Applescotch pie – low in sugar

Once upon a time there was the Queen of Cakes, and everyone who had a birthday at her office would consider themselves lucky if she baked something yummie for the occasion. Right, enough of the Fairytale, but it is true that every time I bring […]

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No sugar healthy donuts

No sugar healthy donuts

This recipe is another one of those brought to you by Cocinando Sabores, with February’s challenge to make homemade donuts from scratch and low in calories. These no-sugar donuts are baked in the oven (the sweetness is added with honey instead) instead of deep-fried. They […]

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How To Make Perfect Smoothies: a complete guide

How To Make Perfect Smoothies: a complete guide

Very often people ask me about my renowned smoothies: how do I make them, what blender do I use, where do I get ideas from, how do I find the time… And it isn’t just people who follow me, but also friends and family. Questions […]

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