Lavender and rosemary cocktail
Spring is my favourite time of the year in Berlin, the city wakes up after the stagnant and grey winter (this one especially, as it...
Category: Food
Easy dinner: Peanut-tahini vegan stir fry
Once again I bring you a recipe inspired by a challenge by the Cocinando Sabores blog: a very easy weeknight dinner recipe, healthy, quick and...
No-bake lemon tart without sugar
Spring has finally arrived! The sun has made an appearance, and not a shy one, and it brought higher temperatures with it – or at...
Banoffee pie – banana and caramel
Bannoffee pie is one of those incredibly popular recipes that will take you a relatively short amount of time to make. It’s a win-win situation,...
Coriander and curry homemade hummus
Who at this point does not know hummus? It has become an extremely popular recipe, beloved by vegetarians, vegans and meat eaters alike. I fell...
Spiced carrot soup – special for that time of the month
My dear female readers, in particular those who still go through the so-called 28 day cycle, this story and recipe I share today is dedicated to...
Beetroot bundt cake with cream cheese filling
It is hard to believe that me, lover of all things vintage, did not have a bundt cake pan up until two weeks ago. Yes, I...
Healthier coconut pannacotta with raspberry sauce
It is no secret that I worship The Kitchn, that it is one of the biggest sources of my inspiration and a Bible of...
Gluten free, egg free meatballs, with homemade tomato sauce
This recipe is for those gluten-free and egg-free fans out there. Yes! You can absolutely have meatballs – and just as good as the standard...
Ginger shot with a blender
The February month is being distinctively indecisive regarding the Berlin weather. One day it’ll be 11° beautiful degrees, only to be -7° the very next...
