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Tag: Cheese

Puff pastry with goat’s cheese and tomato marmalade

Puff pastry with goat’s cheese and tomato marmalade

Shortly before the end of the year I showed you my delicious tomato marmalade, which was very popular. And here I bring you one of the best ways to use it: these ravioli shaped puff pastries are filled with tomato marmalade and goat’s cheese, a […]

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“Carbonara” style risotto

“Carbonara” style risotto

Risotto is one of my best recipes, probably because I’ve been cooking this dish for so many years I have had plenty of time to improve. Just recently I had an inspired moment thanks to those ingredients you sometimes find in your fridge and don’t […]

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Schnitzel mit Kochkäse und Musik – Breaded cutlet with cheese and “music”

Schnitzel mit Kochkäse und Musik – Breaded cutlet with cheese and “music”

Personally, I never really understood what all the fuss was about when it came to breaded cutlet. It’s a very popular food in Spain, and it’s the most typical “kiddies menu” together with spaghetti bolognese. I’ve just never been a huge fan of deep fried […]

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Brulée Brie and Bacon wrapped dates

Brulée Brie and Bacon wrapped dates

Happy Sunday everyone! Today you get a 2×1 offer: 2 recipes in one post. Lucky you! Although to be fair, both recipes are fairly easy, quick to make, and go together very well. Brulée brie is apparently all the rage at this very moment, or […]

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Stuffed butternut squash

Stuffed butternut squash

Autumn is here! And with it, fallen leaves, rainy days, shorter day-light hours, and EVERYTHING PUMPKIN! I’ve always had such a fascination with pumpkins and squashes, since they didn’t use to be that common where I grew up. As a matter of fact, I remember […]

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