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Tag: Homemade

Ginger shot with a blender

Ginger shot with a blender

The February month is being distinctively indecisive regarding the Berlin weather. One day it’ll be 11° beautiful degrees, only to be -7° the very next one. Everybody is sick. I’ve already been sick once and I am refusing to let the germs come at me […]

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Applescotch pie – low in sugar

Applescotch pie – low in sugar

Once upon a time there was the Queen of Cakes, and everyone who had a birthday at her office would consider themselves lucky if she baked something yummie for the occasion. Right, enough of the Fairytale, but it is true that every time I bring […]

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No sugar healthy donuts

No sugar healthy donuts

This recipe is another one of those brought to you by Cocinando Sabores, with February’s challenge to make homemade donuts from scratch and low in calories. These no-sugar donuts are baked in the oven (the sweetness is added with honey instead) instead of deep-fried. They […]

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Red coloured 20 minute gnocchi

Red coloured 20 minute gnocchi

My darlings, since the flu has decided to take me prisoner for a few days, a simple recipe is all I can bring you at this moment. I look forward to days filled with complex baking recipes, beautiful and rich ganache, creme brulée, and my […]

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Delicious coconut milk chicken soup

Delicious coconut milk chicken soup

Who doesn’t love a delicious and creamy chicken soup on a cold day? Or those times when you’re either feeling a cold coming or simply in the need for some good old comfort food? If so, you’ll find this recipe to hit the right spot. […]

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Puff pastry with goat’s cheese and tomato marmalade

Puff pastry with goat’s cheese and tomato marmalade

Shortly before the end of the year I showed you my delicious tomato marmalade, which was very popular. And here I bring you one of the best ways to use it: these ravioli shaped puff pastries are filled with tomato marmalade and goat’s cheese, a […]

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Very British Earl Grey Muffins

Very British Earl Grey Muffins

My friends, Amazon has let me down: the oven clay isn’t making it here any time before Monday. So I decided that instead of disappointing you, I would bring you something else while we wait for the clay to arrive. From the Spanish blog Cocinando sabores they’ve […]

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Carrot, pear and ginger cake

Carrot, pear and ginger cake

Just the other day I went for what in Germany they call Kaffe und Kuchen, or coffee and cake. It’s pretty self descriptive, right? Just in case, I’ll elaborate. You take a friend or two, pick a nice place to sit at and have a […]

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Tomato marmalade

Tomato marmalade

The year isn’t over yet but here I come with the very popular recipe I promised: the delicious and original tomato marmalade. It can sound a tad strange, since tomato is an ingredient usually associated to savoury and not sweet, but this marmalade is perfect […]

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Homemade turrón (nougat)

Homemade turrón (nougat)

Turrón is such an esential spanish recipe that even after 7 years of leaving, I still cannot fathom the idea of Christmas without it. It’s just not right. This is what Wikipedia has to say about turrón, however it is really so much more than […]

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